दक्षिण कोंकणी उतरावळि

A Southern Konkani Vocabulary Collection

1 2 3 4 5 6 7 8 9 0 - / ! Bksp
ज्ञ त्र क्ष श्र ( ) ? : Bksp
Tab Del
Tab Del
ि Enter
Enter
Shift , . Shift
Shift * Shift
or
Discover!more

Meanings of

main curry or dish
  1. अळचिकरी  (n.)
    Category: Major dish
    made of any of the following combinations- pumpkin and lentils, green gram sprouts and star fruit, elephant yam and plantain, raw jackfruit and jack seed, bengal gram and green gram. it is seasoned with ground coconut and red chillies and tempered with mustard, cumin seeds, curry leaves and roasted coconut scrapings
  2. आंबट  (n.)
    Category: Major dish
    made with a combination of ash gourd, colocasia corm and greater yam or of amaranthus leaves and stalks seasoned with ground coconut, red chilli masala and curd then tempered with mustard, cumin seeds, and curry leaves
  3. आंबटी  (n.)
    Category: Main curry with curd
    made with amaranthus leaves seasoned with ground coconut, red chilli masala and curd then tempered with mustard, cumin seeds, and curry leaves
  4. आळवती  (n.)
    Category: Major dish
    made of colocasia stem along with sour fruit like hog plum or star fruit seasoned with ground coconut and red chillies and sour curd, tempered with mustard, cumin seeds and curry leaves
  5. कातळी भाजिल्ली घशी  (n.)
    Category: Major dish
    made of a mixture of vegetables like potato, plantain, brinjal, country brinjal, drumstick, jack seeds etc.. and seasoned using masala made of coconut kernel pieces roasted and ground
  6. कुकां घशी  (n.)
    Category: Main curry with coconut
    made of potato and lentils with some sour fruit like mango, tomato or Malabar tamarind seasoned with a masala made of coconut kernel ground with turmeric and chilli. it is tempered using mustard, black gram and roasted coconut. it can be also made using potato and other pulses.
  7. कुवाळ्या आंबट  (n.)
    Category: Main curry with curd
    made with ash gourd, colocasia corm and greater yam seasoned with ground coconut, red chilli masala and curd or Malabar tamarind, then tempered with mustard, cumin seeds, and curry leaves
  8. गजबज  (n.)
    Category: Major dish
    made of colocasia items like corm, leaves, stem and plantain, string beans along with sour fruit like hog plum or star fruit seasoned with ground coconut and red chillies, tempered with mustard and black gram
  9. गांटियां घशी  (n.)
    Category: Main curry with coconut
    made of knots of colocasia leaves with some sour ingredient like tamarind or star fruit and seasoned with a masala made of coconut kernel ground with turmeric and chilli. it is tempered using mustard and black gram
  10. गांटिवेंटी  (n.)
    Category: Major dish
    made of colocasia items like leaves and stem along with sour fruit like hog plum or star fruit seasoned with ground coconut and red chillies, tempered with mustard and black gram
  11. गिडग्या घशी  (n.)
    Category: Main curry with coconut
    made of tender jackfruit and any one of the pulses or lentils with some sour fruit like mango, tomato or Malabar tamarind seasoned with a masala made of coconut kernel ground with turmeric and chilli. it is tempered using mustard and black gram
  12. घोर्या अळचिकरी  (n.)
    Category: Main curry or dish
    made of raw jackfruit, jack seed and star fruit. it is seasoned with ground coconut and red chillies and tempered with mustard, cumin seeds, curry leaves and roasted coconut scrapings
  13. चोणो बिंकंड आंबो मशिंगा सांग घालेली भाजिल्ले मासला घशी  (n.)
    Category: Main curry or dish with a roasted and ground coconut masala
    made of chick peas, jack seeds, drumsticks with some sour fruit like mango, tomato or Malabar tamarind seasoned with the special masala made of roasted and ground coconut, coriander, red chillies, fenugreek and black gram. no tempering of mustard
  14. चोणो बिकंड आंबो मशिंगा सांग घालेली हळदूवि घशी  (n.)
    Category: Main curry with coconut
    made of chick peas, jack seeds, drumsticks with some sour fruit like mango, tomato or Malabar tamarind seasoned with a masala made of coconut kernel ground with turmeric and chilli. it is tempered using mustard and black gram
  15. चोणो बिकंड घशी  (n.)
    Category: Main curry with coconut
    made of bengal gram and jack seed with some sour fruit like mango, tomato or Malabar tamarind seasoned with a masala made of coconut kernel ground with turmeric and chilli. it is tempered using mustard and black gram
  16. चोणो मूगु अळचिकरी  (n.)
    Category: Main curry or dish
    made of green gram sprouts, bengal gram and star fruit seasoned with ground coconut and red chillies and tempered with mustard, cumin seeds, curry leaves and roasted coconut scrapings
  17. चोण्या घशी  (n.)
    Category: Main curry with coconut
    made of bengal gram with some sour fruit like mango, tomato or Malabar tamarind seasoned with a masala made of coconut kernel ground with turmeric and chilli. it is tempered using mustard and black gram
  18. ताका आंबट  (n.)
    Category: Main curry with curd
    made with ash gourd, colocasia corm and greater yam seasoned with ground coconut, red chilli masala and curd or Malabar tamarind, then tempered with mustard, cumin seeds, and curry leaves
  19. तेर्या भाजी  (n.)
    Category: Major dish
    colocasia leaves and stem along with green chillies and star fruit or tamarind, seasoned with coconut and red chillies, tempered with coconut scrapings, coconut oil and asafoetida
  20. दुदिया अळचिकरी  (n.)
    Category: Main curry or dish
    made of pumpkin and lentils. it is seasoned with ground coconut and red chillies and tempered with mustard, cumin seeds, curry leaves and roasted coconut scrapings
  21. धवि घशी  (n.)
    Category: Major dish
    the main ingredient of this dish is a masala made of coconut kernel ground with turmeric and chilli. it can be a dish made of any of the following- potato, bread fruit, elephant yam, great yam, colocasia corm, colocasia leaves separately or can be a combination with pulses like bengal gram, green peas, cow peas, green gram, red gram, hyacinth gram etc.. and also mango, gooseberry, Malabar tamarind individually
  22. धवें हुम्माण  (n.)
    Category: Major dish
    made of bitter gourd, star fruit, string beans, green chillies and seasoned with coconut milk and tempered with mustard, cumin seeds and curry leaves
  23. पातरवोड्या घशी  (n.)
    Category: Main curry with coconut
    made of patarvodo seasoned with a masala made of coconut kernel ground with turmeric and chilli. it is tempered using mustard and black gram
  24. पापायफळा आंबट  (n.)
    Category: Main curry with curd
    made with raw papaya seasoned with ground coconut, red chilli masala and curd then tempered with mustard, cumin seeds, and curry leaves
  25. भाज्ये आंबट  (n.)
    Category: Main curry with curd
    made with amaranthus leaves seasoned with ground coconut, red chilli masala and curd then tempered with mustard, cumin seeds, and curry leaves
  26. भाज्ये देंट्या आंबट  (n.)
    Category: Main curry with curd
    made with amaranthus stalks seasoned with ground coconut, red chilli masala and curd then tempered with mustard, cumin seeds, and curry leaves
  27. मांड्या घशी  (n.)
    Category: Main curry with coconut
    made of colocasia corm and lentils with some sour fruit like mango, tomato or Malabar tamarind seasoned with a masala made of coconut kernel ground with turmeric and chilli. it is tempered using mustard and black gram
  28. मूगु किरलायलेलो अळचिकरी  (n.)
    Category: Main curry or dish
    made of green gram sprouts and star fruit. it is seasoned with ground coconut and red chillies and tempered with mustard, cumin seeds, curry leaves and roasted coconut scrapings
  29. मूगु किरलायलोलो केळ्या अळचिकरी  (n.)
    Category: Main curry or dish
    made of green gram sprouts, plantain and star fruit. it is seasoned with ground coconut and red chillies and tempered with mustard, cumin seeds, curry leaves and roasted coconut scrapings
  30. लांदे गुदग्या घशी  (n.)
    Category: Main curry with coconut
    made of breadfruit and any one of the pulses or lentils with some sour fruit like mango, tomato or Malabar tamarind seasoned with a masala made of coconut kernel ground with turmeric and chilli. it is tempered using mustard and black gram
  31. वलवल  (n.)
    Category: Major dish
    made of a mixture of vegetables like pumpkin, ash gourd, potato, colocasia corm, great yam etc. seasoned with coconut milk and tempered
  32. वेंटी भाजी  (n.)
    Category: Major dish
    made of colocasia parts and ground coconut
  33. सुर्णा घशी  (n.)
    Category: Main curry with coconut
    made of elephant yam and any one of the pulses or lentils with some sour fruit like mango, tomato or Malabar tamarind seasoned with a masala made of coconut kernel ground with turmeric and chilli. it is tempered using mustard and black gram
  34. सूर्णु केळ्या अळचिकरी  (n.)
    Category: Main curry or dish
    made of elephant yam, plantain and star fruit. it is seasoned with ground coconut and red chillies and tempered with mustard, cumin seeds, curry leaves and roasted coconut scrapings
  35. सोय भाजिल्ली घशी  (n.)
    Category: Major dish
    the main ingredient of this dish is a special masala made of roasted and ground coconut, coriander, red chillies, fenugreek and black gram. it can be a dish made of any of the following- potato, bread fruit, elephant yam, great yam, colocasia corm, colocasia leaves separately or can be a combination with pulses like bengal gram, green peas, cow peas, green gram, red gram, hyacinth gram etc.
  36. सोयी भाजिल्ली कुकां घशी  (n.)
    Category: Main curry or dish with a roasted and ground coconut masala
    made of potato and lentils with some sour fruit like mango, tomato or Malabar tamarind seasoned with a special masala made of roasted and ground coconut, coriander, red chillies, fenugreek and black gram. no tempering of mustard. it can be also made using potato and other pulses.
  37. सोयी भाजिल्ली गांटियां घशी  (n.)
    Category: Main curry or dish with a roasted and ground coconut masala
    made of knots of colocasia leaves with some sour ingredient like tamarind or star fruit and seasoned with a special masala made of roasted and ground coconut, coriander, red chillies, fenugreek and black gram. no tempering of mustard
  38. सोयी भाजिल्ली गिडग्या घशी  (n.)
    Category: Main curry or dish with a roasted and ground coconut masala
    made of tender jackfruit and any one of the pulses or lentils with some sour fruit like mango, tomato or Malabar tamarind seasoned with a special masala made of roasted and ground coconut, coriander, red chillies, fenugreek and black gram. no tempering of mustard
  39. सोयी भाजिल्ली चोणो बिकंड घशी  (n.)
    Category: Main curry or dish with a roasted and ground coconut masala
    made of bengal gram and jack seed with some sour fruit like mango, tomato or Malabar tamarind seasoned with a special masala made of roasted and ground coconut, coriander, red chillies, fenugreek and black gram. no tempering of mustard
  40. सोयी भाजिल्ली चोण्या घशी  (n.)
    Category: Main curry or dish with a roasted and ground coconut masala
    made of bengal gram with some sour fruit like mango, tomato or Malabar tamarind seasoned with a special masala made of roasted and ground coconut, coriander, red chillies, fenugreek and black gram. no tempering of mustard
  41. सोयी भाजिल्ली मांड्या घशी  (n.)
    Category: Main curry or dish with a roasted and ground coconut masala
    made of colocasia corm and lentils with some sour fruit like mango, tomato or Malabar tamarind seasoned with a special masala made of roasted and ground coconut, coriander, red chillies, fenugreek and black gram. no tempering of mustard
  42. सोयी भाजिल्ली लांदे गुदग्या घशी  (n.)
    Category: Main curry or dish with a roasted and ground coconut masala
    made of breadfruit and any one of the pulses or lentils with some sour fruit like mango, tomato or Malabar tamarind seasoned with a special masala made of roasted and ground coconut, coriander, red chillies, fenugreek and black gram. no tempering of mustard
  43. सोयी भाजिल्ली सुर्णा घशी  (n.)
    Category: Main curry or dish with a roasted and ground coconut masala
    made of elephant yam and any one of the pulses or lentils with some sour fruit like mango, tomato or Malabar tamarind seasoned with a special masala made of roasted and ground coconut, coriander, red chillies, fenugreek and black gram. no tempering of mustard
  44. हळदूवे मासला घशी  (n.)
    Category: Major dish
    the main ingredient of this dish is a masala made of coconut kernel ground with turmeric and chilli. it can be a dish made of any of the following- potato, bread fruit, elephant yam, great yam, colocasia corm, colocasia leaves separately or can be a combination with pulses like bengal gram, green peas, cow peas, green gram, red gram, hyacinth gram etc.. and also mango, gooseberry, Malabar tamarind individually

Related matches for

main curry or dish
Major dishव्होडली अथवा होळ्ळी रांवदय Main curry with curdआंबट Main curry with coconutहळदूवे मासला घशी Main curry or dishअळचिकरी Main curry or dish with a roasted and ground coconut masalaसोय भाजिल्ली घशी अथवा भाजिल्ले मासला घशी