- अळचिकरी (n.)
Category: Major dish
made of any of the following combinations- pumpkin and lentils, green gram sprouts and star fruit, elephant yam and plantain, raw jackfruit and jack seed, bengal gram and green gram. it is seasoned with ground coconut and red chillies and tempered with mustard, cumin seeds, curry leaves and roasted coconut scrapings
- आंबट (n.)
Category: Major dish
made with a combination of ash gourd, colocasia corm and greater yam or of amaranthus leaves and stalks seasoned with ground coconut, red chilli masala and curd then tempered with mustard, cumin seeds, and curry leaves
- आंबटी (n.)
Category: Main curry with curd
made with amaranthus leaves seasoned with ground coconut, red chilli masala and curd then tempered with mustard, cumin seeds, and curry leaves
- आळवती (n.)
Category: Major dish
made of colocasia stem along with sour fruit like hog plum or star fruit seasoned with ground coconut and red chillies and sour curd, tempered with mustard, cumin seeds and curry leaves
- कातळी भाजिल्ली घशी (n.)
Category: Major dish
made of a mixture of vegetables like potato, plantain, brinjal, country brinjal, drumstick, jack seeds etc.. and seasoned using masala made of coconut kernel pieces roasted and ground
- कुकां घशी (n.)
Category: Main curry with coconut
made of potato and lentils with some sour fruit like mango, tomato or Malabar tamarind seasoned with a masala made of coconut kernel ground with turmeric and chilli. it is tempered using mustard, black gram and roasted coconut. it can be also made using potato and other pulses.
- कुवाळ्या आंबट (n.)
Category: Main curry with curd
made with ash gourd, colocasia corm and greater yam seasoned with ground coconut, red chilli masala and curd or Malabar tamarind, then tempered with mustard, cumin seeds, and curry leaves
- गजबज (n.)
Category: Major dish
made of colocasia items like corm, leaves, stem and plantain, string beans along with sour fruit like hog plum or star fruit seasoned with ground coconut and red chillies, tempered with mustard and black gram
- गांटियां घशी (n.)
Category: Main curry with coconut
made of knots of colocasia leaves with some sour ingredient like tamarind or star fruit and seasoned with a masala made of coconut kernel ground with turmeric and chilli. it is tempered using mustard and black gram
- गांटिवेंटी (n.)
Category: Major dish
made of colocasia items like leaves and stem along with sour fruit like hog plum or star fruit seasoned with ground coconut and red chillies, tempered with mustard and black gram
- गिडग्या घशी (n.)
Category: Main curry with coconut
made of tender jackfruit and any one of the pulses or lentils with some sour fruit like mango, tomato or Malabar tamarind seasoned with a masala made of coconut kernel ground with turmeric and chilli. it is tempered using mustard and black gram
- घोर्या अळचिकरी (n.)
Category: Main curry or dish
made of raw jackfruit, jack seed and star fruit. it is seasoned with ground coconut and red chillies and tempered with mustard, cumin seeds, curry leaves and roasted coconut scrapings
- चोणो बिंकंड आंबो मशिंगा सांग घालेली भाजिल्ले मासला घशी (n.)
Category: Main curry or dish with a roasted and ground coconut masala
made of chick peas, jack seeds, drumsticks with some sour fruit like mango, tomato or Malabar tamarind seasoned with the special masala made of roasted and ground coconut, coriander, red chillies, fenugreek and black gram. no tempering of mustard
- चोणो बिकंड आंबो मशिंगा सांग घालेली हळदूवि घशी (n.)
Category: Main curry with coconut
made of chick peas, jack seeds, drumsticks with some sour fruit like mango, tomato or Malabar tamarind seasoned with a masala made of coconut kernel ground with turmeric and chilli. it is tempered using mustard and black gram
- चोणो बिकंड घशी (n.)
Category: Main curry with coconut
made of bengal gram and jack seed with some sour fruit like mango, tomato or Malabar tamarind seasoned with a masala made of coconut kernel ground with turmeric and chilli. it is tempered using mustard and black gram
- चोणो मूगु अळचिकरी (n.)
Category: Main curry or dish
made of green gram sprouts, bengal gram and star fruit seasoned with ground coconut and red chillies and tempered with mustard, cumin seeds, curry leaves and roasted coconut scrapings
- चोण्या घशी (n.)
Category: Main curry with coconut
made of bengal gram with some sour fruit like mango, tomato or Malabar tamarind seasoned with a masala made of coconut kernel ground with turmeric and chilli. it is tempered using mustard and black gram
- ताका आंबट (n.)
Category: Main curry with curd
made with ash gourd, colocasia corm and greater yam seasoned with ground coconut, red chilli masala and curd or Malabar tamarind, then tempered with mustard, cumin seeds, and curry leaves
- तेर्या भाजी (n.)
Category: Major dish
colocasia leaves and stem along with green chillies and star fruit or tamarind, seasoned with coconut and red chillies, tempered with coconut scrapings, coconut oil and asafoetida
- दुदिया अळचिकरी (n.)
Category: Main curry or dish
made of pumpkin and lentils. it is seasoned with ground coconut and red chillies and tempered with mustard, cumin seeds, curry leaves and roasted coconut scrapings
- धवि घशी (n.)
Category: Major dish
the main ingredient of this dish is a masala made of coconut kernel ground with turmeric and chilli. it can be a dish made of any of the following- potato, bread fruit, elephant yam, great yam, colocasia corm, colocasia leaves separately or can be a combination with pulses like bengal gram, green peas, cow peas, green gram, red gram, hyacinth gram etc.. and also mango, gooseberry, Malabar tamarind individually
- धवें हुम्माण (n.)
Category: Major dish
made of bitter gourd, star fruit, string beans, green chillies and seasoned with coconut milk and tempered with mustard, cumin seeds and curry leaves
- पातरवोड्या घशी (n.)
Category: Main curry with coconut
made of patarvodo seasoned with a masala made of coconut kernel ground with turmeric and chilli. it is tempered using mustard and black gram
- पापायफळा आंबट (n.)
Category: Main curry with curd
made with raw papaya seasoned with ground coconut, red chilli masala and curd then tempered with mustard, cumin seeds, and curry leaves
- भाज्ये आंबट (n.)
Category: Main curry with curd
made with amaranthus leaves seasoned with ground coconut, red chilli masala and curd then tempered with mustard, cumin seeds, and curry leaves
- भाज्ये देंट्या आंबट (n.)
Category: Main curry with curd
made with amaranthus stalks seasoned with ground coconut, red chilli masala and curd then tempered with mustard, cumin seeds, and curry leaves
- मांड्या घशी (n.)
Category: Main curry with coconut
made of colocasia corm and lentils with some sour fruit like mango, tomato or Malabar tamarind seasoned with a masala made of coconut kernel ground with turmeric and chilli. it is tempered using mustard and black gram
- मूगु किरलायलेलो अळचिकरी (n.)
Category: Main curry or dish
made of green gram sprouts and star fruit. it is seasoned with ground coconut and red chillies and tempered with mustard, cumin seeds, curry leaves and roasted coconut scrapings
- मूगु किरलायलोलो केळ्या अळचिकरी (n.)
Category: Main curry or dish
made of green gram sprouts, plantain and star fruit. it is seasoned with ground coconut and red chillies and tempered with mustard, cumin seeds, curry leaves and roasted coconut scrapings
- लांदे गुदग्या घशी (n.)
Category: Main curry with coconut
made of breadfruit and any one of the pulses or lentils with some sour fruit like mango, tomato or Malabar tamarind seasoned with a masala made of coconut kernel ground with turmeric and chilli. it is tempered using mustard and black gram
- वलवल (n.)
Category: Major dish
made of a mixture of vegetables like pumpkin, ash gourd, potato, colocasia corm, great yam etc. seasoned with coconut milk and tempered
- वेंटी भाजी (n.)
Category: Major dish
made of colocasia parts and ground coconut
- सुर्णा घशी (n.)
Category: Main curry with coconut
made of elephant yam and any one of the pulses or lentils with some sour fruit like mango, tomato or Malabar tamarind seasoned with a masala made of coconut kernel ground with turmeric and chilli. it is tempered using mustard and black gram
- सूर्णु केळ्या अळचिकरी (n.)
Category: Main curry or dish
made of elephant yam, plantain and star fruit. it is seasoned with ground coconut and red chillies and tempered with mustard, cumin seeds, curry leaves and roasted coconut scrapings
- सोय भाजिल्ली घशी (n.)
Category: Major dish
the main ingredient of this dish is a special masala made of roasted and ground coconut, coriander, red chillies, fenugreek and black gram. it can be a dish made of any of the following- potato, bread fruit, elephant yam, great yam, colocasia corm, colocasia leaves separately or can be a combination with pulses like bengal gram, green peas, cow peas, green gram, red gram, hyacinth gram etc.
- सोयी भाजिल्ली कुकां घशी (n.)
Category: Main curry or dish with a roasted and ground coconut masala
made of potato and lentils with some sour fruit like mango, tomato or Malabar tamarind seasoned with a special masala made of roasted and ground coconut, coriander, red chillies, fenugreek and black gram. no tempering of mustard. it can be also made using potato and other pulses.
- सोयी भाजिल्ली गांटियां घशी (n.)
Category: Main curry or dish with a roasted and ground coconut masala
made of knots of colocasia leaves with some sour ingredient like tamarind or star fruit and seasoned with a special masala made of roasted and ground coconut, coriander, red chillies, fenugreek and black gram. no tempering of mustard
- सोयी भाजिल्ली गिडग्या घशी (n.)
Category: Main curry or dish with a roasted and ground coconut masala
made of tender jackfruit and any one of the pulses or lentils with some sour fruit like mango, tomato or Malabar tamarind seasoned with a special masala made of roasted and ground coconut, coriander, red chillies, fenugreek and black gram. no tempering of mustard
- सोयी भाजिल्ली चोणो बिकंड घशी (n.)
Category: Main curry or dish with a roasted and ground coconut masala
made of bengal gram and jack seed with some sour fruit like mango, tomato or Malabar tamarind seasoned with a special masala made of roasted and ground coconut, coriander, red chillies, fenugreek and black gram. no tempering of mustard
- सोयी भाजिल्ली चोण्या घशी (n.)
Category: Main curry or dish with a roasted and ground coconut masala
made of bengal gram with some sour fruit like mango, tomato or Malabar tamarind seasoned with a special masala made of roasted and ground coconut, coriander, red chillies, fenugreek and black gram. no tempering of mustard
- सोयी भाजिल्ली मांड्या घशी (n.)
Category: Main curry or dish with a roasted and ground coconut masala
made of colocasia corm and lentils with some sour fruit like mango, tomato or Malabar tamarind seasoned with a special masala made of roasted and ground coconut, coriander, red chillies, fenugreek and black gram. no tempering of mustard
- सोयी भाजिल्ली लांदे गुदग्या घशी (n.)
Category: Main curry or dish with a roasted and ground coconut masala
made of breadfruit and any one of the pulses or lentils with some sour fruit like mango, tomato or Malabar tamarind seasoned with a special masala made of roasted and ground coconut, coriander, red chillies, fenugreek and black gram. no tempering of mustard
- सोयी भाजिल्ली सुर्णा घशी (n.)
Category: Main curry or dish with a roasted and ground coconut masala
made of elephant yam and any one of the pulses or lentils with some sour fruit like mango, tomato or Malabar tamarind seasoned with a special masala made of roasted and ground coconut, coriander, red chillies, fenugreek and black gram. no tempering of mustard
- हळदूवे मासला घशी (n.)
Category: Major dish
the main ingredient of this dish is a masala made of coconut kernel ground with turmeric and chilli. it can be a dish made of any of the following- potato, bread fruit, elephant yam, great yam, colocasia corm, colocasia leaves separately or can be a combination with pulses like bengal gram, green peas, cow peas, green gram, red gram, hyacinth gram etc.. and also mango, gooseberry, Malabar tamarind individually